Today we celebrated Number Day and Fairtrade. We cooked with Fairtrade ingredients and calculated the costs to make the products. We presented our results at assembly. We read letters from Ngoma Basic School in Zambia who we are supporting today with our fundraising as well as raising funds for the NSPCC.
Today we made the most of the good weather and we played outdoor games as part of our PE lesson.
Today we used eggs from Emily’s farm and Fairtrade bananas to make banana muffins. We followed the recipe then wrote out the recipe on our own. Then we got to taste them and they were delicious.
We were balancing the scales  and measuring in grams .
As part of our Social Studies learning we have been learning about food journeys and different types of farms. We were very lucky to have a visitor today, Jean Cuthbertson from Monkland Farm to tell us about her dairy farm.
Today we used Fairtrade chocolate and cocoa to make brownies. We followed the recipe, measured the ingredients out and wrote the recipe out. And of course we tasted it!😄
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