After a few false starts with our Food and Farming trip to Barony farm, we finally met with Fiona from RHET who taught us how flour was made from wheat and how to make butter.  It was great fun grinding the wheat grain to make the flour and seeing who had the strongest muscles.  We exhausted ourselves shaking the containers to churn the butter but the best part was tasting our homemade butter on a wheat cracker.  We may start a small business making and selling butter now that we are so good at it!