{"id":8122,"date":"2021-03-26T15:45:31","date_gmt":"2021-03-26T15:45:31","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/dg\/portpatrickprimary\/?p=8122"},"modified":"2021-03-26T15:47:29","modified_gmt":"2021-03-26T15:47:29","slug":"easter-nests-food-technology","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/dg\/portpatrickprimary\/?p=8122","title":{"rendered":"Easter Nests – Food Technology"},"content":{"rendered":"

Continuing with our Easter themed learning fun, the children enjoyed making chocolate Easter egg nest cakes today.<\/p>\n

We discussed how the chocolate changed state from a solid to a liquid. We observed how this was a reversible process.\u00a0 As the chocolate solidified we could then re-melt it using heat.<\/p>\n

Donning our aprons , we worked hygienically and collaboratively to create lovely wee Easter treats to enjoy at home.<\/p>\n