{"id":37745,"date":"2024-11-26T14:12:00","date_gmt":"2024-11-26T14:12:00","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/?p=37745"},"modified":"2024-11-26T14:12:00","modified_gmt":"2024-11-26T14:12:00","slug":"recipies","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/2024\/11\/26\/recipies\/","title":{"rendered":"recipies"},"content":{"rendered":"<p>Hello guys today I&#8217;m going to talk about our recipe books.<\/p>\n<p><a href=\"https:\/\/blogs.glowscotland.org.uk\/dg\/public\/HolywoodHullabaloo\/uploads\/sites\/1956\/2024\/11\/13112001\/DSCF7756.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"37644\" data-permalink=\"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/2024\/11\/13\/food-technology-in-p4-5\/dscf7756\/\" data-orig-file=\"https:\/\/blogs.glowscotland.org.uk\/dg\/public\/HolywoodHullabaloo\/uploads\/sites\/1956\/2024\/11\/13112001\/DSCF7756.jpg\" data-orig-size=\"1260,945\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;FinePix XP130 XP131 XP135&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1519444978&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSCF7756\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/blogs.glowscotland.org.uk\/dg\/public\/HolywoodHullabaloo\/uploads\/sites\/1956\/2024\/11\/13112001\/DSCF7756-300x225.jpg\" data-large-file=\"https:\/\/blogs.glowscotland.org.uk\/dg\/public\/HolywoodHullabaloo\/uploads\/sites\/1956\/2024\/11\/13112001\/DSCF7756-1024x768.jpg\" class=\"alignnone size-medium wp-image-37644\" src=\"https:\/\/blogs.glowscotland.org.uk\/dg\/public\/HolywoodHullabaloo\/uploads\/sites\/1956\/2024\/11\/13112001\/DSCF7756-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs.glowscotland.org.uk\/dg\/public\/HolywoodHullabaloo\/uploads\/sites\/1956\/2024\/11\/13112001\/DSCF7756-300x225.jpg 300w, https:\/\/blogs.glowscotland.org.uk\/dg\/public\/HolywoodHullabaloo\/uploads\/sites\/1956\/2024\/11\/13112001\/DSCF7756-1024x768.jpg 1024w, https:\/\/blogs.glowscotland.org.uk\/dg\/public\/HolywoodHullabaloo\/uploads\/sites\/1956\/2024\/11\/13112001\/DSCF7756-768x576.jpg 768w, https:\/\/blogs.glowscotland.org.uk\/dg\/public\/HolywoodHullabaloo\/uploads\/sites\/1956\/2024\/11\/13112001\/DSCF7756.jpg 1260w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We make food at Wednesdays and then add them to our recipe book. We make stuff like nachos pasta soup and jam tarts.<\/p>\n<p>Here is how to make jam tarts<\/p>\n<p>All you need Is jam, pastry, flour, pastry cutter. a tray with holes, and a rolling pin.<\/p>\n<p>Step 1 roll the pastry.<\/p>\n<p>Step 2 add flour to the pastry.<\/p>\n<p>Step 3 use the cutter on the dough and put them In the holes.<\/p>\n<p>Step 4 use the remaining cut dough and put them on top of the pastry.<\/p>\n<p>Step 5 lift the lids add the jam then put the lid back<\/p>\n<p>Step 6 put the tray in the oven and cook It<\/p>\n<p>Once done enjoy.<\/p>\n<p>Bye guys this blog was made by Sam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello guys today I&#8217;m going to talk about our recipe books. We make food at Wednesdays and then add them to our recipe book. We make stuff like nachos pasta soup and jam tarts. Here is how to make jam tarts All you need Is jam, pastry, flour, pastry cutter. a tray with holes, and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/2024\/11\/26\/recipies\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;recipies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":14561,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[84598],"class_list":["post-37745","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-add-title"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts\/37745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/users\/14561"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/comments?post=37745"}],"version-history":[{"count":1,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts\/37745\/revisions"}],"predecessor-version":[{"id":37763,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts\/37745\/revisions\/37763"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/media?parent=37745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/categories?post=37745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/tags?post=37745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}