Yesterday we done our ww2 museum it was jam-packed with people from Holywood we had guns\u00a0and delicious\u00a0soup and dumplings\u00a0. the guns are a tommy gun and two rifles one you could put a grenade on and a pistol the soup is simple 2 potatoes 1 carrot 1 leek a pinch of salt and 100 ml of water place it in a pot all together and boil for 20 to 30 mins then the most important ingredient bacon 14 rashers then add the bacon acts as the stock so it gives you flavour to the soup. I was a solider\u00a0reading a letter to my wife Mabel \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Yesterday we done our ww2 museum it was jam-packed with people from Holywood we had guns\u00a0and delicious\u00a0soup and dumplings\u00a0. the guns are a tommy gun and two rifles one you could put a grenade on and a pistol the soup is simple 2 potatoes 1 carrot 1 leek a pinch of salt and 100 ml … <\/p>\n