Paul has requested a sponge drop recipe so he can make them for Mum at home.<\/p>\n
This recipe is from the Be-Ro cook book…<\/p>\n
2 medium eggs<\/p>\n
75g\u00a0 caster sugar<\/p>\n
75g self raising flour<\/p>\n
1. Heat oven – 200 Celsius<\/p>\n
2. Grease a baking tray.<\/p>\n
3. Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy and almost white in colour.<\/p>\n
4. Lightly fold in the flour.<\/p>\n
5. Place small spoonfuls, well apart, on the baking tray.<\/p>\n
6. Bake for about 5 minutes.<\/p>\n
When cold sandwich together with jam and cream!<\/p>\n
Eat immediately!!<\/p>\n","protected":false},"excerpt":{"rendered":"
Paul has requested a sponge drop recipe so he can make them for Mum at home. This recipe is from the Be-Ro cook book… 2 medium eggs 75g\u00a0 caster sugar 75g self raising flour 1. Heat oven – 200 Celsius 2. Grease a baking tray. 3. Break eggs into bowl, whisk lightly, add sugar and … <\/p>\n