8oz pf plain flour<\/p>\n
8oz porrige oats<\/p>\n
6oz caster sugar<\/p>\n
8oz butter<\/p>\n
1 tbsp water<\/p>\n
1 tbsp golden syrup<\/p>\n
1\/2 tsp bicarbonate of soda<\/p>\n
6oz of dried or fresh fruit (optional)<\/p>\n
large bowl – mix plain oats sugar fruit<\/p>\n
small pan- Melt butter add syrup and water<\/p>\n
when almost boiling, add bicarbonate of soda<\/p>\n
add butter mix to dry ingredients, mix well (probably with hands)<\/p>\n
turn mixture into tray, and flatten off. Bake in preheated oven at 200 degreesC<\/p>\n
(180 fan) \u00a0for ten to fifteen mins. Mark squares while still warm. Dribble melted chocolate over when cool.<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
8oz pf plain flour 8oz porrige oats 6oz caster sugar 8oz butter 1 tbsp water 1 tbsp golden syrup 1\/2 tsp bicarbonate of soda 6oz of dried or fresh fruit (optional) large bowl – mix plain oats sugar fruit small pan- Melt butter add syrup and water when almost boiling, add bicarbonate of soda add … <\/p>\n