{"id":14220,"date":"2020-03-24T14:33:31","date_gmt":"2020-03-24T14:33:31","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/?p=14220"},"modified":"2020-03-24T14:33:31","modified_gmt":"2020-03-24T14:33:31","slug":"small-sponge-cake-recipe","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/2020\/03\/24\/small-sponge-cake-recipe\/","title":{"rendered":"Small sponge cake recipe"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>112g baking spread, 112g\u00a0\u00a0caster sugar, 112g\u00a0self-raising flour, splash of milk, 2 large eggs,\u00a01\/2 tsp vanilla extract and a pinch of salt.<\/p>\n<ol>\n<li>Heat oven to 180*C\/160*C fan\/gas 4. Put baking paper on a small cake tin.<\/li>\n<li>Using a\u00a0\u00a0whisk, beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well.\u00a0Add the\u00a0flour, milk and a pinch of salt. Whisk until a mixture with little lumps in it.<\/li>\n<li>Put the mixture into a small pot or something like one and put it in the bottom of the oven and bake for 15-25 mins.<\/li>\n<li>Put\u00a0a skewer into the middle of the cake. If it comes out clean then it is ready. Put chocolate spread or something like that on top.<\/li>\n<\/ol>\n<p>By Skye.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 112g baking spread, 112g\u00a0\u00a0caster sugar, 112g\u00a0self-raising flour, splash of milk, 2 large eggs,\u00a01\/2 tsp vanilla extract and a pinch of salt. Heat oven to 180*C\/160*C fan\/gas 4. Put baking paper on a small cake tin. Using a\u00a0\u00a0whisk, beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/2020\/03\/24\/small-sponge-cake-recipe\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Small sponge cake recipe&#8221;<\/span><\/a><\/p>\n","protected":false},"author":14568,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14220","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts\/14220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/users\/14568"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/comments?post=14220"}],"version-history":[{"count":1,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts\/14220\/revisions"}],"predecessor-version":[{"id":14223,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts\/14220\/revisions\/14223"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/media?parent=14220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/categories?post=14220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/tags?post=14220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}