{"id":13883,"date":"2020-03-12T19:28:37","date_gmt":"2020-03-12T19:28:37","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/?p=13883"},"modified":"2020-03-12T19:28:37","modified_gmt":"2020-03-12T19:28:37","slug":"how-to-make-sausage-popovers","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/2020\/03\/12\/how-to-make-sausage-popovers\/","title":{"rendered":"How to make sausage popovers"},"content":{"rendered":"

Ingredients for 12 popovers:<\/h3>\n

1 pinch of salt, 3 eggs, 250 ML of milk, 4 long sausages [ each cut into 3 pieces ], 4 tbsp of vegetable, sunflower or olive\u00a0oil and 150g of plain flour.<\/p>\n

Tools:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 sieve, bowl, whisk,\u00a0oven gloves, 12 hole muffin tray.<\/p>\n

 <\/p>\n

    \n
  1. \n
      \n
    1. heat up the oven to 220*C. Sieve the flour and salt into a bowl\u00a0and make\u00a0a hole in the middle. Add the\u00a0 eggs, one by\u00a0one.<\/li>\n
    2. Using a whisk, beat\u00a0the\u00a0milk into\u00a0the\u00a0eggs\u00a0and flour until you have a smooth batter [ no lumps ].<\/li>\n
    3. Add 1 tsp\u00a0of\u00a0oil to each\u00a0muffin hole and heat the tray in the oven for 3 mins. Take the tray out of\u00a0the\u00a0 oven and add some\u00a0sausage to each hole.<\/li>\n
    4. Put the tray back in the oven for 4\u00a0mins. Remove the tray and half-fill each hole with batter. Put it back in the oven and cook for 18-20 mins. Then take them\u00a0out the oven and enjoy!\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 From Skye,\u00a0 \u00a0[Nathan helped a bit].<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingredients for 12 popovers: 1 pinch of salt, 3 eggs, 250 ML of milk, 4 long sausages [ each cut into 3 pieces ], 4 tbsp of vegetable, sunflower or olive\u00a0oil and 150g of plain flour. Tools:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 … <\/p>\n

      Continue reading “How to make sausage popovers”<\/span><\/a><\/p>\n","protected":false},"author":14568,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13883","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts\/13883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/users\/14568"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/comments?post=13883"}],"version-history":[{"count":1,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts\/13883\/revisions"}],"predecessor-version":[{"id":13884,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/posts\/13883\/revisions\/13884"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/media?parent=13883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/categories?post=13883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/dg\/HolywoodHullabaloo\/wp-json\/wp\/v2\/tags?post=13883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}