{"id":1101,"date":"2018-03-08T09:49:47","date_gmt":"2018-03-08T09:49:47","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/?page_id=1101"},"modified":"2025-10-08T10:30:28","modified_gmt":"2025-10-08T10:30:28","slug":"school-menu","status":"publish","type":"page","link":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/school-menu\/","title":{"rendered":"School Menu"},"content":{"rendered":"

Menus<\/h4>\n

Click on the link below which will give you an overview of the menu below. –\u00a0Menu 25-26<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Week 1\u00a0<\/a>Menu\u00a0–\u00a0weeks beginning 11 August, 1 September, 22 September, 27 October, 17 November, 8 December, 12 January 2026,
\n2 February, 2 March, 23 March, 27 April, 18 May, 8 June
\nV = Vegetarian option<\/strong><\/caption>\n
<\/th>\nMonday<\/th>\nTuesday<\/th>\nWednesday<\/th>\nThursday<\/th>\nFriday<\/th>\n<\/tr>\n<\/thead>\n
Soup course<\/th>\nBroccoli & Cauliflower soup (V)<\/td>\n<\/td>\nLentil Soup (V)<\/td>\n<\/td>\nCream of Chicken Soup<\/td>\n<\/tr>\n
Main course<\/th>\n<\/tr>\n
Choice 1<\/th>\nBeef\/Quorn (V) Lasagne<\/td>\nClassic Macaroni Cheese (V)<\/td>\nMild Chicken Tikka\/ Vegetable Curry (V)<\/td>\nGammon Steak with Pineapple<\/td>\nRoast Beef in Gravy\/ Quorn Fillet (V) with Yorkshire Pudding<\/td>\n<\/tr>\n
Choice 2<\/th>\nOmelette (V)<\/td>\nOven Baked Fish Fingers\/Fishless Fingers (V)<\/td>\nSouthern Style Burger in a Bun<\/td>\nOven Baked Bubble Crumb Fish Fillet\/ Fishless Fingers (V)<\/td>\nBreaded Chicken Goujons\/ Vegetable Nuggets (V)<\/td>\n<\/tr>\n
Choice 3<\/th>\nJacket Potato with Tuna Mayo<\/td>\nJacket Potato with Baked Beans (V)<\/td>\nJacket Potato with Cheese Savoury (V)<\/td>\nHam Sandwich Triangles<\/td>\nTuna Mayo Sub Roll<\/td>\n<\/tr>\n
Vegetable\/
\nPotato<\/th>\n		Crusty Bread
\nBroccoli
\nFresh Mixed Salad<\/td>\n		Baby Boiled Potatoes
\nGreen Beans
\nFresh Mixed Salad<\/td>\n		Savoury Rice
\nSweetcorn
\nFresh Mixed Salad<\/td>\n		Chips or Crusty Bread
\nGarden Peas
\nFresh Mixed Salad<\/td>\n		Diced Potatoes or Crusty Bread
\nMixed Vegetables
\nFresh Mixed Salad<\/td>\n<\/tr>\n
Sweet course<\/th>\n<\/tr>\n
Dessert<\/th>\nAssorted Fresh Fruit<\/td>\nCrackers with Laughing Cow Cheese<\/td>\nAssorted Fresh Fruit<\/td>\nVanilla Sponge<\/td>\nAssorted Fresh Fruit<\/td>\n<\/tr>\n
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Week 2\u00a0<\/a>Menu\u00a0– weeks beginning 18 August, 8 September, 29 September, 3 November, 24 November, 15 December, 19 January,
\n16 February, 9 March, 30 March, 4 May, 25 May, 15 June<\/caption>\n
<\/th>\nMonday<\/th>\nTuesday<\/th>\nWednesday<\/th>\nThursday<\/th>\nFriday<\/th>\n<\/tr>\n<\/thead>\n
Soup course<\/th>\n<\/td>\nMinestrone Soup (V)<\/td>\n<\/td>\nLentil Soup (V)<\/td>\n<\/td>\n<\/tr>\n
Main course<\/th>\n<\/tr>\n
Choice 1<\/th>\nClassic Macaroni Cheese (V)<\/td>\nChicken Fried Rice served with Curry Sauce<\/td>\nMexican Chicken Fajitas\/ Vegetable Fajitas (V)<\/td>\nTangy Lemon Chicken<\/td>\nTraditional Steak Pie<\/td>\n<\/tr>\n
Choice 2<\/th>\nBeef Burger in a Bun<\/td>\nOven Baked Salmon Fish Fingers\/Fishless Fingers (V)<\/td>\nGrilled Pork Sausages\/ Quorn Sausages (V)<\/td>\nCheese and Tomato Pizza Slice (V)<\/td>\nCreamy Chicken and Broccoli\/Vegetable Pasta Bake (V)<\/td>\n<\/tr>\n
Choice 3<\/th>\nTuna Mayo Sandwich Triangles<\/td>\nToast with Baked Beans (V)<\/td>\nWafer Thin Ham Sub Roll<\/td>\nJacket Potato with Grated Cheddar Cheese (V)<\/td>\nToast with Baked Beans (V)<\/td>\n<\/tr>\n
Vegetable\/
\nPotato<\/th>\n		Chips or Crusty Bread
\nGarden Peas
\nFresh Mixed Salad<\/td>\n		Tri Coloured Pasta Twists
\nSweetcorn
\nFresh Mixed Salad<\/td>\n		Potato Croquettes
\nBroccoli
\nFresh Mixed Salad<\/td>\n		Savoury Rice
\nGreen Beans
\nFresh Mixed Salad<\/td>\n		Mashed Potatoes
\nCarrots
\nFresh Mixed Salad<\/td>\n<\/tr>\n
Sweet course<\/th>\n<\/tr>\n
Dessert<\/th>\nApple Crumble and Custard<\/td>\nAssorted Fresh Fruit<\/td>\nMango and Orange Smoothie<\/td>\nAssorted Fresh Fruit<\/td>\nAssorted Fruit Yoghurt<\/td>\n<\/tr>\n
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Week 3\u00a0<\/a>Menu –\u00a0weeks beginning 25 August, 15 September, 6\u00a0October, 10 November, 1 December, 5 January, 26 January, 23 February,
\n16 March, 20 April, 11 May, 1 June, 22 June<\/caption>\n
<\/th>\nMonday<\/th>\nTuesday<\/th>\nWednesday<\/th>\nThursday<\/th>\nFriday<\/th>\n<\/tr>\n<\/thead>\n
Soup course<\/th>\nLentil (V)<\/td>\n<\/td>\nMinestrone Soup (V)<\/td>\n<\/td>\nCream of Chicken Soup<\/td>\n<\/tr>\n
Main course<\/th>\n<\/tr>\n
Choice 1<\/th>\nChicken Sausage in Gravy<\/td>\nCheesy Bean Crumble (V)<\/td>\nWarming Beef Chilli\/ Quorn Chilli (V)<\/td>\nItalian Style Pork Meatballs\/Quorn Vegan Meatballs (V) in a Tomato Sauce<\/td>\nMince\/Quorn Mince (V) and Vegetables<\/td>\n<\/tr>\n
Choice 2<\/th>\nZingy Pasta Arrabbiata (V)<\/td>\nBubble Crumb Fish Fillet<\/td>\nCheese and Tomato Pizza Slice (V)<\/td>\nSausage Roll (V)<\/td>\nToasted Cheddar Cheese Panini (V)<\/td>\n<\/tr>\n
Choice 3<\/th>\nJacket Potato with Baked Beans (V)<\/td>\nWafer Thin Ham Sandwich Triangles<\/td>\nTortilla Wrap with Tuna and Sweetcorn<\/td>\nJacket Potato with Baked Beans (V)<\/td>\nTuna Mayo Sub Roll<\/td>\n<\/tr>\n
Vegetable\/
\nPotato<\/th>\n		Mashed Potatoes
\nGarden Peas
\nFresh Mixed Salad<\/td>\n		Chips or Crusty Bread
\nMixed Vegetables
\nFresh Mixed Salad<\/td>\n		Savoury Rice
\nBroccoli
\nFresh Mixed Salad<\/td>\n		Tri Coloured Pasta Twists
\nMixed Vegetables
\nFresh Mixed Salad<\/td>\n		Diced Potatoes or Crusty Bread
\nGarden Peas
\nFresh Mixed Salad<\/td>\n<\/tr>\n
Sweet course<\/th>\n<\/tr>\n
Dessert<\/th>\nAssorted Fresh Fruit<\/td>\nOatie Cranberry Flapjack<\/td>\nAssorted Fresh Fruit<\/td>\nRaspberry Ripple Arctic Roll<\/td>\nAssorted Fresh Fruit<\/td>\n<\/tr>\n
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Menus Click on the link below which will give you an overview of the menu below. –\u00a0Menu 25-26 Week 1\u00a0Menu\u00a0–\u00a0weeks beginning 11 August, 1 September, 22 September, 27 October, 17 November, 8 December, 12 January 2026, 2 February, 2 March, 23 March, 27 April, 18 May, 8 June V = Vegetarian option Monday Tuesday Wednesday … Continue reading School Menu<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3799,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1101","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/wp-json\/wp\/v2\/pages\/1101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/wp-json\/wp\/v2\/users\/3799"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/wp-json\/wp\/v2\/comments?post=1101"}],"version-history":[{"count":14,"href":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/wp-json\/wp\/v2\/pages\/1101\/revisions"}],"predecessor-version":[{"id":2211,"href":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/wp-json\/wp\/v2\/pages\/1101\/revisions\/2211"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/cl\/clackmannanprimary\/wp-json\/wp\/v2\/media?parent=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}