Our project was the Egyptians and they ate bread so we decided to make some. First we had to wash our hands because we didn’t want germs on the food. We weighed out some brown flour, yeast and salt. We added water and mixed it until the mixture formed a ball. Then we put flour on our hands and kneaded it for a long time. We rolled the dough into balls for bread rolls and wrapped them in plastic bags to prove. Later that day we put them in the oven. Room 12 came to visit our class and we shared the rolls with them.