Room 7 cook a Burns Supper for Rm 1

We went to the butcher to buy Haggis, neeps and tatties. We learnt about the journey of the tattie and the neep from harvest to cleaning, sizing and weighing, and then they are sold on. We learnt how to peel potatoes and to boil them. Then we mashed the neeps and tatties. Mrs Cruden put the haggis in the oven, wrapped in foil. While everything was cooking, we set the table. When the primary twos arrived, Logan and Amy cut the haggis while the address to the haggis was playing. The choir members sang the selkirk grace and we all tried some. Some of us were trying haggis for the first time. Louise thought it was delicious.

20 thoughts on “Room 7 cook a Burns Supper for Rm 1”

  1. We thought it was good that you did food that relates to Scotland and Robert Burns. It was also good that you got to do the boiling and the mashing because that is things you could do at home to help your parents cook. It must have been fun to cook a Burns Supper. I bet it was very nice.
    From Room 12

  2. I think that it was very good that you learned new skills like weighing, sizing and mashing. Thought that it was very nice that you made a burns supper fotr Robbie Burns.

  3. That looks really good, it looks like you learned alot of new skills like pealing tatties and boiling them i hope you had a fine meal.

  4. It sounds interesting and it is very clever of the class to do their food for thought project about the burns supper.

  5. It was good that you learned new skills like peeling and mashing tatties. You could help your mum and dad when they are cooking well done.

  6. It’s good you all learned new skills. You could help your mam and dad cooking i hope you liked it.

    Room 13

  7. It’s good you all learned new skills. You could help your mam and dad cooking i hope you liked it.

  8. What a great learning experience! This blog is very detailed and it’s a good read. Well done.

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