Tartan making

This week we learned about tartan and its importance to Scotland. We had a look at what families have their own tartan and when we would wear tartan. We then made our own tartan by weaving different colours through black card.

Food tasting

We had the opportunity to taste vegetarian haggis and mashed potato. Some children really liked it, but others weren’t too keen. Some words to describe the food was “spicy”, “smooth” and “unusual”.