Today we finished making our bread.  The yeast had helped the bread to rise over night.  We shaped it into small roll shaped balls and popped it on a baking tray.  Some of us took it into the kitchen and put it in the special bread oven.

In the afternoon we chose from a selection of spreads and tried our bread.  It was delicious. We were all so proud of how it had turned out! If you would like to try it at home click here for the recipe. You may wish to adjust the salt slightly – our bread turned out to be quite salty.