On Tuesday primary 5\/6\/7 had a google meet with Niall Kirkpatrick. He answered some questions of ours, told us all about what it was like when he used to work as a chef , and told us lots of cool facts like the most common dish he cooked was macaroni and fish fingers.<\/p>\n
Did you know chefs that work on ferries make at least four hundred dishes a day? Ferries with caf\u00e9s or restaurants normally use at least ten litres of milk a day on macaroni and drinks [not all ferries]. Normally people think that sharper knives cut you more often but actually blunt knives cut you more frequently; Sharper knives give you a more painful and sore cut.\u00a0 Working as a chef would be interesting I think. On Tuesday primary 5\/6\/7 had a google meet with Niall Kirkpatrick. He answered some questions of ours, told us all about what it was like when he used to work as a chef , and told us lots of cool facts like the most common dish he cooked was macaroni and fish fingers. Did you … <\/p>\n![\"\"](\"https:\/\/blogs.glowscotland.org.uk\/ab\/public\/peps\/uploads\/sites\/1008\/2021\/09\/05133410\/IMG_2740.jpeg\")
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