Mar 062015
 

Last week I made healthy tuck and I sold them for 20p. I just made plain ones, the recipe is the BBC Good Food Victoria Sponge  recipe made in to cupcakes! Then I decorated  them by putting icing sugar and strawberries on them! I asked Katie, Mirren and Ross if they liked them and they said they really liked them:)

The recipe is-

200g of Caster Sugar

200g Softened Butter

4 eggs, beaten

200g Self-Raising Flour

1tsp Baking Powder

2tbsp Milk

Method-

Reheat the oven to 170C fan/ 190C/Gas 5

Mix all ingredients together and put them in the tin or cupcake cases and bake for 20minutes .

 

 

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