{"id":115,"date":"2020-03-02T08:29:50","date_gmt":"2020-03-02T08:29:50","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/ab\/cgshealthfoodtech\/?p=115"},"modified":"2020-03-02T08:44:55","modified_gmt":"2020-03-02T08:44:55","slug":"tilda-rice-challenge","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/ab\/cgshealthfoodtech\/2020\/03\/02\/tilda-rice-challenge\/","title":{"rendered":"Tilda Rice Challenge"},"content":{"rendered":"

Well done S2 !<\/p>\n

In health and food technology, S2 have been busy taking part in the Tilda Rice Challenge. \u00a0Their task was to create a new healthy street food with rice as the main ingredient. Think street food and small plates!<\/p>\n

S2 really enjoyed this challenge and we were delighted to see all the wonderful dishes the groups created. I think we travelled the world in terms of seasoning and ingredients.\u00a0 Two groups adventurously tackled sushi, while others incorporated seafish, kebabs, wraps and tacos into their dishes. \u00a0Also impressive were the number of groups ensuring that packaging was minimised and eco-friendly.<\/p>\n

Finally pupils had to research how rice is gown, its nutritional value and its economic importance.<\/p>\n

Competition entries were e mailed away last week so good luck everyone!<\/p>\n