Units to be covered are:<\/p>\n
Food for Health<\/strong><\/p>\n Food Product Development<\/strong><\/p>\n Lifestyle & Consumer Choices<\/strong><\/p>\n This course covers a range of topics including health, nutrition, dietary needs, and the functional properties of ingredients.\u00a0 Pupils will plan, make & reflect on food products & consider how contemporary issues affect food choices.\u00a0 It allows pupils to develop a range of practical food preparations skills and techniques using appropriate tools & equipment as well as develop organisational skills needed to research, plan, prepare & evaluate products & processes.<\/p>\n Assessment<\/p>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Assignment worth 60 marks<\/p>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Question paper worth 60 marks<\/p>\n Possible Careers include:<\/p>\n Catering, Home Economics Teacher, Nursing, Food Technologist, Retail Management, Social Worker, Quality Control, Trading Standards, care Worker, Hotel Management, Environmental Health Officer and Journalism.<\/p>\n","protected":false},"excerpt":{"rendered":" Units to be covered are: Food for Health Food Product Development Lifestyle & Consumer Choices This course covers a range of topics including health, nutrition, dietary needs, and the functional properties of ingredients.\u00a0 Pupils will plan, make & reflect on food products & consider how contemporary issues affect food choices.\u00a0 It allows pupils to develop … Continue reading Health and Food Technology N5<\/span>