{"id":10401,"date":"2013-12-06T13:18:24","date_gmt":"2013-12-06T13:18:24","guid":{"rendered":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/?p=10401"},"modified":"2013-12-06T13:18:24","modified_gmt":"2013-12-06T13:18:24","slug":"dunoon-grammar-school-news-articles","status":"publish","type":"post","link":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/?p=10401","title":{"rendered":"Dunoon Grammar School – News Articles"},"content":{"rendered":"

\"\"<\/a>Rotary Competition<\/p>\n

The final school heat of the competition was held on Wednesday 20 November 2013. Four first year pupils took part \u2013 Rhonan Colquhoun, Blair McColm, Willow Grieve and Jennifer Purdie.<\/p>\n

The pupils made a three course meal \u2013<\/p>\n

\u2022\tRocket and pine nut ravioli with a tomato sauce
\n\u2022\tFillet of sea bass with ragout of spring onion and sauce vierge
\n\u2022\tChocolate souffl\u00e9<\/p>\n

The standard was very high with the judges, two chefs from the local Dunoon Chatters Restaurant and two Rotary representatives choosing the overall winner – Jennifer Purdie.<\/p>\n

Jennifer will represent Dunoon Grammar School in the next round of the competition. Well done Jennifer!


\nSEA BASS<\/p>\n

On Friday 29 November S3 Hospitality were treated to a masterclass in filleting sea bass from chef Andy Christie from the local hotel \u2013 the Creggans Inn in Strachur. Each pupil in the class had the opportunity to prepare a sea bass fillet which they went on to cook in a recipe. The pupils really enjoyed having the opportunity to see the skill of a professional chef in their classroom and to learn some hints and tips that they can take forward and add to their own cookery skills.

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rotary Competition The final school heat of the competition was held on Wednesday 20 November 2013. Four first year pupils took part \u2013 Rhonan Colquhoun, Blair McColm, Willow Grieve and Jennifer Purdie. The pupils made a three course meal \u2013<\/p>\n","protected":false},"author":1454,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[989,4482,4413,4174,3424,225,3388,1082,2437],"tags":[3450],"class_list":["post-10401","post","type-post","status-publish","format-standard","hentry","category-awards","category-communities-and-culture","category-competitions","category-events","category-interdisciplinary","category-science","category-secondary-schools","category-topics","category-training","tag-dunoon-grammar"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=\/wp\/v2\/posts\/10401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=\/wp\/v2\/users\/1454"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10401"}],"version-history":[{"count":4,"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=\/wp\/v2\/posts\/10401\/revisions"}],"predecessor-version":[{"id":10407,"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=\/wp\/v2\/posts\/10401\/revisions\/10407"}],"wp:attachment":[{"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.glowscotland.org.uk\/ab\/SAL\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}